2nd International Conference on
Food Science and Bioprocess Technology

October 1-3, 2018 at Frankfurt, Germany

Organizing Committee


    Hong Zhuang
    The United States Department of Agriculture(USDA), USA


Manohar B
Central Food Technological Research Institute,India


Sylwia Lewandowska
Wrocław University of Environmental and Life Sciences, Poland


Baojun Xu
Beijing Normal University, China


Laparra J M
IMDEA Food Institute, Spain


Marcin Kozak
Wrocław University of Environmental and Life Sciences, Poland


Barbara Sawicka
University of Life Sciences in Lublin, Poland


Tapani Alatossava
University of Helsinki, Finland


Chuan Liang Hsu
Tunghai University, Taiwan


Antonia Stoyanova
Thracian University, Bulgaria


Mariam Abdul Latif
Universiti Malaysia Sabah, Malaysia


M L Gaur
Anand Agricultural University, India


Luca Settanni
University of Palermo, Italy


Melissa Fitzgerald
University of Queensland, Australia


Kestutis Venslauskas
Aleksandras Stulginskis University, Lithuania


Taha Rababah
Jordan University of Science and Technology, Jordan


M. Loganathan
Indian Institute of Food Processing Technology (IIFPT), India


Nikolina Naydenova
Trakia University, Bulgaria


Rajeshwar Matche
Central Food Technological Research Institute, India


Olivera Ecim Duric
University of Belgrade, Serbia


Vikas Nanda
Sant Longowal Institute of Engineering and Technology, India


Huwaida Elsheikh Eltayeb
University of Khartoum, Sudan


Shivmurti Shrivastav
A.D. Patel Institute of Technology, India


Atanu Jana
Anand Agricultural University, India


Devaraj Parasannanavar
National Institute of Nutrition, India


M Shivamurthy
University of Agricultural Sciences, India


R K Jain
A. D. Patel Institute of Technology, India


A A Fazal
University of Agricultural Sciences, India

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