3rd International
Food Science & Bioprocess Technology Conference

November 28-29, 2019
Kuala Lumpur, Malaysia

Committee Members

Yoshihisa Godo
Yoshihisa Godo
Professor, Meiji Gakuin University, Japan
Pawan Kumar Agrawal
Pawan Kumar Agrawal
Director, National Agricultural Science Fund (NASF), India
B.H.Chen
B.H.Chen
Distinguished Chair Professor, Fu Jen University, Taiwan
Elettra Marone
Elettra Marone
Professor, University of Teramo, Italy
Rajeshwar Matche
Rajeshwar Matche
Senior Principal Scientist, Food Packaging Technology, CSIR- Central Food Technological Research Institute, India
Nurcan Yabanci Ayhan
Nurcan Yabanci Ayhan
Professor, Ankara University, Turkey
Amrutha Rao Parveda
Amrutha Rao Parveda
Scientist D (Assistant Director) Food Safety Division, National Institute of Nutrition, ICMR, India