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3rd International Food Science & Bioprocess Technology Conference is the best forecast conference going to be held at Kuala Lumpur, Malaysia from November 28-29, 2019. Food Technology-2019 brings together multiple scientific disciplines, incorporating concepts from fields such as chemistry, physics, microbiology, biochemistry, concepts from food engineering.
Target Audience for Food Technology-2019:
Delegates from Food Industry
Food Researchers & Scientists
Food Engineers and Technologists
Dieticians & Nutritionists
Business Entrepreneurs & Industrialists
Students and Young Researchers
Institutes & Research Centers
Food Technology-2019 will continue the very best traditions of previous Food Tech-2017 and Food Tech-2018 & gives an appropriate platform to meet the professionals from the food community to enhance the research, present day advances, challenges & its applications.
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The conference program comprises of well-designed sessions over a 2 day period and include Plenary lectures, Keynote lectures, Oral presentations and Poster sessions.
All the sessions will be chaired by internationally recognised academicians and scientists.
For the technical program of the conference, please click here
Abstract Submission Opens:
April 15, 2019 - October 31, 2019
April 20, 2019 - June 25, 2019
June 26, 2019 - November 28, 2019
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