2nd International Conference on
Food Science and Bioprocess Technology

October 1-3, 2018 at Frankfurt, Germany


2nd International Conference on Food Science and Bioprocess Technology is an annual conference which is one of the largest educational and scientific events in the food science community. The program is well designed by the conference committee which includes plenary lectures, oral sessions, poster sessions and symposia/workshops

Target Audience:

  1. Researchers and Scientists
  2. Training Institutes
  3. Universities and College Students
  4. Nutrition and Dietetics Associates
  5. Nutrition and Dietetics based Companies
  6. Directors and CEO'S
  7. Food technologist
  8. Microbiologist
  9. Food safety officers
  10. Quality control officers
  11. Quality assurance officers
  12. Biotechnologists
  13. Food Engineers

Abstract Submission Guidelines:

  1. Title of the abstract must be in sentence case. The title must represent the abstract content.
  2. Name of the author and co-authors (if present). You may list up to 20 individual authors for each abstract.
  3. Provide your full name, degree, institution, address, telephone number, and email address. (Email address of the main author/presenter).
  4. Abstract content must not exceed 300 words. The body of the abstract should describe your research, results and conclusions of your study.
  5. A short biography of 100 words of the main author/presenter must be included along with abstract.
  6. All the abstracts must be submitted before the deadlines provided.
  7. Abstract will be reviewed by the committee and you will receive an e-mail notification within 24-48 hours of abstract submission.

For the sample template of the abstract, please click here (sample abstract word document)
Food Tech-2018 Abstract Submissions starts from December 01, 2017. All the abstracts should be submitted through online abstract submission or can be mailed at foodtech@madridge.com

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