Scientific Themes

We invite you to submit your abstract in relation to research and proficiency in Food & Nutrition-2020. Abstracts of all the related interest areas are accepted, but are not limited to the following sessions:

  • Microbiome Research: Progress, Policy, and Promise
  • Agriculture Food Technology
  • Obesity and Food Addiction
  • Probiotics and Prebiotics
  • Food Chemistry and Micronutrients
  • Food Microbiology and Toxicology
  • Dairy Science & Technology
  • Food Analysis and Bioprocess Technology
  • Food Processing and Biochemistry
  • Food Biotechnology and Nanotechnology
  • Food Engineering, Manufacturing, Packaging and Storage
  • Food Safety, Spoilage and Waste Management
  • Food Borne Diseases and Treatment
  • Nutrition, Health and Wellness
  • Maternal and Pediatric Nutrition
  • Dietary Supplements, Nutraceuticals and Nootropics

For submitting your Abstract you can upload it using the submission form at: Online abstract submission Or alternatively by sending it to Email: