3rd International
Food Science & Bioprocess Technology Conference

November 28-29, 2019
Kuala Lumpur, Malaysia

Scientific Themes

We welcome you to this international forum to submit your abstract in relation to Food Science & Bioprocessing Technologies.
Abstracts of all the related interest areas are accepted but are not limited to any following sessions:

  • Food Chemistry and Micronutrients
  • Nutrition and Food Safety
  • Agriculture Food Technology
  • Obesity and Food Addiction
  • Probiotics and Prebiotics
  • Food Microbiology and Toxicology
  • Dairy Science & Technology
  • Food Analysis and Bioprocess Technology
  • Food Processing and Biochemistry
  • Food Biotechnology and Nanotechnology
  • Food Engineering, Manufacturing, Packaging and Storage
  • Food Spoilage and Waste Management
  • Meat, Poultry and Marine Foods
  • Novel Food Processing Technologies & Instrumentation
  • Food Adulteration and Legislation/Regulation
  • Food Borne Diseases and Treatment
  • Food Science and Botany
  • Food Culture (Halal, Animal Rights, Veganism)

For submitting your Abstract you can upload it using the submission form at: Online abstract submssion Or alternatively by sending it to Email: foodtech@madridge.com