3rd International
Food Science & Bioprocess Technology Conference

November 28-29, 2019
Kuala Lumpur, Malaysia

Abstract Guidelines

This year, we are once again inviting you to share your insight and recent studies on Food Research & Study. The program is well designed by the committee which includes plenary lectures, oral sessions, poster sessions and symposia/workshops. So there‚Äôs really no better place to promote your findings.

Who should attend?

  • Food Technologists
  • Microbiologists
  • Food Engineers
  • Food Safety Officers
  • Nutritionists, Dietitian
  • Deans/Professors/Lecturers
  • Institutes & Research Centers
  • Quality Control & Quality Assurance Officers
  • Scientists, Researchers
  • Food Industries/Developers and Investigators
  • Biotechnologists
  • Directors of Association and Society
  • Scientists, Researchers
  • Students (Graduates and Undergraduates) Fellowship holders
  • Research Scholars

Abstract Submission Guidelines:
  • Title of the abstract must be in sentence case. The title must represent the abstract.
  • Name of the author and co-authors (if present). You may list up to 20 individual authors for each abstract.
  • Provide your full name, degree, institution, address, telephone number, and email address. (Email address of the main author/presenter).
  • Abstract content must not exceed 300 words. The body of the abstract should describe your research, results and conclusions of your study.
  • A short biography of 100 words of the main author/presenter must be included along with abstract.
  • All the abstracts must be submitted before the deadlines provided.
  • Abstract will be reviewed by the committee and you will receive an e-mail notification within 24-48 hours of abstract submission.
For the sample template of the abstract, please click here

All the abstracts should be submitted through Online Abstract Submission or can be mailed at foodtech@madridge.com