About Conference

4th International Food, Nutrition and Bioprocess Technology Conference will be held on October 22, 2020 as an Online Event (Virtual Conference).

Food & Nutrition-2020 Virtual Scientific Program helps you connect with colleagues to establish new relationships and expand your network of scientific resources. Food & Nutrition-2020 Virtual includes oral presentations and tutorials from eminent researchers. Each proposal will be peer-reviewed by for inclusion in the conference program and proceedings book which will be published as a Special Issue.