About Conference

We gratefully thank all our wonderful Speakers, Conference Attendees, Students, Media Partners, Associations and Exhibitors for making Food and Nutrition-2020 Conference the best ever!

4th International Food, Nutrition and Bioprocess Technology Conference, hosted by the Madridge Conferenceswas held during October 22, 2020on Virtual Platform got magnificent response. With the support and guidance of Organizing Committee Members and Editorial Board Members and astonish presentations of all participants along with Scientists, Researchers, Students and leaders from various fields of Food and Nutrition made this event a grand success.

The conference was initiated with the honourable presence of the Keynote forum. The list includes:

Vasudeva Singh, Gauhati University, India
Prakash Kondekar, Indian Institute of Naturopathy, India

The meeting reflected various sessions, in which discussions were held on the following major scientific tracks:

  • Agriculture Food Technology
  • Obesity and Food Addiction
  • Probiotics and Prebiotics
  • Food Chemistry and Micronutrients
  • Food Microbiology and Toxicology
  • Dairy Science & Technology
  • Food Analysis and Bioprocess Technology
  • Food Processing and Biochemistry
  • Food Biotechnology and Nanotechnology
  • Food Engineering, Manufacturing, Packaging and Storage
  • Food Safety, Spoilage and Waste Management
  • Food Borne Diseases and Treatment
  • Nutrition, Health and Wellness
  • Maternal and Pediatric Nutrition
  • Dietary Supplements, Nutraceuticals and Nootropics
  • Microbiome Research: Progress, Policy, and Promise
     

Madridge Conferences also took the privilege of felicitating Food and Nutrition-2020Organizing Committee, Editorial Board Members of Madridge Journal of Food Technology (MJFT), Keynote Speakers, Chair and Co-Chairs, Moderator and Exhibitor who supported this event.