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3rd International Food Science & Bioprocess Technology Conference is the best forecast conference going to be held at Malaysia on November 28-29, 2019.
Food is an essential pre-requisite of Nutrition. Food Technology is
recognized as application of food science to selection, preservation, processing,
packaging, distribution & use of safe, nutritious & wholesome food. Technologies
discussed are related to food storage, refrigeration, frozen foods, milling and
baking, canning, pickling, extrusion processes, fermentation and food
ingredients such as fruits and vegetables, animal products, fat and oils,
canned products, and food additives.
One of the major applications of biotechnology, modern bioprocess technology is an extension of ancient techniques for developing useful products by taking advantage of natural biological activities such as production of enzymes, used in food processing and waste management and antibiotics. And widely used in several fields of commercial biotechnology.
Food Tech-2019 brings together multiple scientific disciplines, incorporating concepts from fields such as chemistry, physics, microbiology, biochemistry, concepts from food engineering.
Tech-2019 will continue the very best traditions of previous; Food
Tech-2017 and Food Tech-2018 & gives an appropriate platform to meet the
professionals from the food community to enhance the research, present day advances, challenges & its applications.
For the previous conference program, please click here
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The conference program comprises of well-designed sessions over a 2 day period and include Plenary lectures, Keynote lectures, Oral presentations and Poster sessions.
All the sessions will be chaired by internationally recognised academicians and scientists.
For the technical program of the conference, please click here
Abstract Submission Opens:
April 15, 2019 - October 31, 2019
April 20, 2019 - May 22, 2019
May 23, 2019 - November 28, 2019
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