4th International
Food, Nutrition and Bioprocess Technology Conference

Food & Nutrition-2020 Virtual | October 22, 2020
Location - Online (Virtual Conference)
Timings - 12:30 PM - 5:00 PM GMT

Important Dates

About Conference

We gratefully thank all our wonderful Speakers, Conference Attendees, Students, Media Partners, Associations and Exhibitors for making Food and Nutrition-2020 Conference the best ever!

4th International Food, Nutrition and Bioprocess Technology Conference, hosted by the Madridge Conferenceswas held during October 22, 2020on Virtual Platform got magnificent response. With the support and guidance of Organizing Committee Members and Editorial Board Members and astonish presentations of all participants along with Scientists, Researchers, Students and leaders from various fields of Food and Nutrition made this event a grand success.

The conference was initiated with the honourable presence of the Keynote forum. The list includes:

Vasudeva Singh, Gauhati University, India
Prakash Kondekar, Indian Institute of Naturopathy, India

The meeting reflected various sessions, in which discussions were held on the following major scientific tracks:

  • Agriculture Food Technology
  • Obesity and Food Addiction
  • Probiotics and Prebiotics
  • Food Chemistry and Micronutrients
  • Food Microbiology and Toxicology
  • Dairy Science & Technology
  • Food Analysis and Bioprocess Technology
  • Food Processing and Biochemistry
  • Food Biotechnology and Nanotechnology
  • Food Engineering, Manufacturing, Packaging and Storage
  • Food Safety, Spoilage and Waste Management
  • Food Borne Diseases and Treatment
  • Nutrition, Health and Wellness
  • Maternal and Pediatric Nutrition
  • Dietary Supplements, Nutraceuticals and Nootropics
  • Microbiome Research: Progress, Policy, and Promise
     

Madridge Conferences also took the privilege of felicitating Food and Nutrition-2020Organizing Committee, Editorial Board Members of Madridge Journal of Food Technology (MJFT), Keynote Speakers, Chair and Co-Chairs, Moderator and Exhibitor who supported this event.

Scientific Sessions

  • Microbiome Research: Progress, Policy, and Promise
  • Agriculture Food Technology
  • Obesity and Food Addiction
  • Probiotics and Prebiotics
  • Food Chemistry and Micronutrients
  • Food Microbiology and Toxicology
  • Dairy Science & Technology
  • Food Analysis and Bioprocess Technology
  • Food Processing and Biochemistry
  • Food Biotechnology and Nanotechnology
  • Food Engineering, Manufacturing, Packaging and Storage
  • Food Safety, Spoilage and Waste Management

Committee Members

Baher Abdel Khalek Mahmoud Effat
National Research Centre, Egypt
Baojun XU
Beijing Normal University, China

Why to Attend

Food & Nutrition-2020

Enables you to be known in academic circles to convene prearranged panels including delegates from companies and universities. This scientific meeting provides access to research activities related to a particular subject with current findings and developments anticipated from them.

Networking for Future Collaborations:

Participants will get engaged in learning latest research finding from the interesting presentations, workshops, poster presentations. These networking events will helps in making new connections which will aid your future collaborations.

Renowned Speakers:

Meet Renowned Speakers related to the conference and earn a priceless chance to sharpen your saw by learning new skills in a different environment.

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Media Partners

 Knowledge Kafe

Mail us at

foodnutrition@madridge.com

Contact At

+1-302-231-6959

Contact Us