We gratefully thank all our wonderful Speakers, Conference Attendees, Students, Media Partners, Associations and Exhibitors for making Food and Nutrition-2020 Conference the best ever!
4th International Food, Nutrition and Bioprocess Technology Conference, hosted by the Madridge Conferenceswas held during October 22, 2020on Virtual Platform got magnificent response. With the support and guidance of Organizing Committee Members and Editorial Board Members and astonish presentations of all participants along with Scientists, Researchers, Students and leaders from various fields of Food and Nutrition made this event a grand success.
The conference was initiated with the honourable presence of the Keynote forum. The list includes:
Vasudeva Singh, Gauhati University, India
Prakash Kondekar, Indian Institute of Naturopathy, India
The meeting reflected various sessions, in which discussions were held on the following major scientific tracks:
Madridge Conferences also took the privilege of felicitating Food and Nutrition-2020Organizing Committee, Editorial Board Members of Madridge Journal of Food Technology (MJFT), Keynote Speakers, Chair and Co-Chairs, Moderator and Exhibitor who supported this event.
Enables you to be known in academic circles to convene prearranged panels including delegates from companies and universities. This scientific meeting provides access to research activities related to a particular subject with current findings and developments anticipated from them.
Participants will get engaged in learning latest research finding from the interesting presentations, workshops, poster presentations. These networking events will helps in making new connections which will aid your future collaborations.
Meet Renowned Speakers related to the conference and earn a priceless chance to sharpen your saw by learning new skills in a different environment.