Madridge International Conferences are specifically designed to create a platform for all the eminent speakers, scientists, academicians, researchers, and industry leaders to explore the advancements and novel innovations in the field of Science and Technology.Submit Abstract
International Conference on Food Science and Bioprocess Technology is going to be held during November 20-22, 2017 at Dubai, UAE. Food Tech-2017 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food research.
Food Tech-2017 meeting includes Plenary lectures, Keynote lectures and short courses by eminent personalities from around the world in addition to contributed papers both oral and poster presentations.
The conference will bring together academicians, scientists, dieticians, nutritionists, engineers, technologists from all over the world, and we hope that you will take this opportunity to join us at the scientific gathering.
Members and Speakers
Camilo Eduardo Gutierrez Jara,Universidad delBiobio Chillan, Chile
Ruveyde Tuncturk ,YuzuncuYıl University, Turkey
Dimple Singh-Ackbarali,University of Trinidad and Tobago, West Indies
J Sreenivasa Rao,NIN, ICMR, India
Seyed Ali Ghorashi,Charles Sturt University, Australia
P.Amruth Rao,NIN, ICMR, India
Suha Al-Naimi,University of Suffolk, UK
M Sylvia Subapriya,Avinashilingam University, India
M. Amirthaveni,Avinashilingam University, India
M SAIFULLA,University of Agricultural Sciences, India
Murudaiah Shivamurthy,College of Agriculture, India
Patrick Kapila,University of Venda, South Africa
Adewale Olusegun Omolola,University of Venda, South Africa
Dalia Cizeikiene,Kaunas University of Technology, Lithuania
Konstantin Chingin,East China University of Technology, China
Mahmoud Hassan Keshek,Menoufia University, Egypt
Allan Mortensen,Vestergaards food security organisation, Switzerland
Sonata Gustiene,Kaunas University of Technology, Lithuania
Shahzad Hussain,King Saud University, Saudi Arabia