Madridge International Conferences are specifically designed to create a platform for all the eminent speakers, scientists, academicians, researchers, and industry leaders to explore the advancements and novel innovations in the field of Science and Technology.Submit Abstract
2nd International Conference on Food Science and Bioprocess Technology is going to be held during October 2-4, 2018. Food technology is one of the blooming fields of science and technology. It aims to share and discuss on new product development, new processing, and preservation techniques to maintain the quality of Diet.
The first International Conference on Food Science and Bioprocess Technology (FoodTech-2017) event was success, as the participants enjoyed, appreciated, and were enriched by the presentations given by the nationally recognized speakers. They also welcomed the exposure to the new research and advancements presented during the 2 days conference. The conference has a gathering of 26 Food research experts from 12 different countries all over the world.
FoodTech-2018 mainly showcases on the exchange of ideas and research findings in the food science and technology. The FoodTech Conference revolves around the latest Innovations & Applications in the field of Nutrition and Food Technology
FoodTech-2018 conference includes oral & poster presentations, tutorials and workshops. Each proposal will be peer-reviewed by for inclusion in the conference program and proceedings book which will be published as a Special Issue in the Madridge Journal.
This International FoodTech conference is pleased to invite Academicians, scientists, researchers, educators, professionals, practitioners, Nutritionists, Dieticians, Public Health, Sports Nutritionists, Probiotics Researchers and students to exchange ideas and be informed about the latest research developments in the field. Meet experts, strengthen and update your ideas on Food science at FoodTech-2018.