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International Conference on
Food Science and Bioprocess Technology

November 20-22, 2017 | Dubai, UAE.

About Conference

International Conference on Food Science and Bioprocess Technology is going to be held during November 20-22, 2017 at Dubai, UAE. Food Tech-2017 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food research.

Food Tech-2017 meeting includes Plenary lectures, Keynote lectures and short courses by eminent personalities from around the world in addition to contributed papers both oral and poster presentations.

The conference will bring together academicians, scientists, dieticians, nutritionists, engineers, technologists from all over the world, and we hope that you will take this opportunity to join us at the scientific gathering.

Scientific Sessions

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Madridge International Conferences are specifically designed to create a platform for all the eminent speakers, scientists, academicians, researchers, and industry leaders to explore the advancements and novel innovations in the field of Science and Technology.

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Members and Speakers


  • Makbule Gezmen Karadag
    Gazi University, Turkey


    Wan Aida Wan Mustapha
    National University, Malaysia


    Dragutin A Djukic
    University of Kragujevac, Serbia


    Leka G Mandic
    University of Kragujevac, Serbia


    Bing-Huei Chen
    Fu Jen Catholic University, Taiwan


    Amiza Mat Amin
    Universiti Malaysia Terengganu, Malaysia

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    1. Camilo Eduardo Gutierrez Jara,Universidad delBiobio Chillan, Chile

      Ruveyde Tuncturk ,YuzuncuYıl University, Turkey

      Dimple Singh-Ackbarali,University of Trinidad and Tobago, West Indies

      J Sreenivasa Rao,NIN, ICMR, India

      Seyed Ali Ghorashi,Charles Sturt University, Australia

      P.Amruth Rao,NIN, ICMR, India

      Suha Al-Naimi,University of Suffolk, UK

      M Sylvia Subapriya,Avinashilingam University, India

      M. Amirthaveni,Avinashilingam University, India

      M SAIFULLA,University of Agricultural Sciences, India

      Murudaiah Shivamurthy,College of Agriculture, India

      Patrick Kapila,University of Venda, South Africa

      Adewale Olusegun Omolola,University of Venda, South Africa

      Dalia Cizeikiene,Kaunas University of Technology, Lithuania

      Konstantin Chingin,East China University of Technology, China

      Mahmoud Hassan Keshek,Menoufia University, Egypt

      Allan Mortensen,Vestergaards food security organisation, Switzerland

      Sonata Gustiene,Kaunas University of Technology, Lithuania

      Shahzad Hussain,King Saud University, Saudi Arabia

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