International Conference on
Food Science and Bioprocess Technology

November 20-22, 2017 | Dubai, UAE.

About Conference

International Conference on Food Science and Bioprocess Technology is going to be held during November 20-22, 2017 at Dubai, UAE. Food Tech-2017 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food research.

Food Tech-2017 meeting includes Plenary lectures, Keynote lectures and short courses by eminent personalities from around the world in addition to contributed papers both oral and poster presentations.

The conference will bring together academicians, scientists, dieticians, nutritionists, engineers, technologists from all over the world, and we hope that you will take this opportunity to join us at the scientific gathering.

Scientific Sessions

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Madridge International Conferences are specifically designed to create a platform for all the eminent speakers, scientists, academicians, researchers, and industry leaders to explore the advancements and novel innovations in the field of Science and Technology.

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Members and Speakers

  • Taha M Rababah
    Jordan University of Science and Technology, Jordan

    Amiza Mat Amin
    Universiti Malaysia Terengganu, Malaysia

    Jianghong Meng
    University of Maryland, USA

    Makbule Gezmen Karadag
    Gazi University, Turkey

    Neela Satheesh
    Jimma University, Ethiopia

    Elettra Marone
    University of Teramo, Italy


    1. Camilo Eduardo Gutierrez Jara,Universidad delBiobio Chillan, Chile

      Amal Ghosh,ICAR-Indian Agricultural Research Institute, India

      J Sreenivasa Rao,NIN, ICMR, India

      Delia Ojinnaka,London South Bank University, UK

      Hadeel Ghazzawi,The University of Jordan, Jordan

      Suha Al-Naimi,University of Suffolk, UK

      Robinson Jeya Shakila,Tamil Nadu Fisheries University, India

      M Sylvia Subapriya,Avinashilingam University, India

      Md Abdul Alim,Bangladesh Agricultural University, Bangladesh

      M. Amirthaveni,Avinashilingam University, India

      M SAIFULLA,University of Agricultural Sciences, India

      Murudaiah Shivamurthy,College of Agriculture, India

      Patrick Kapila,University of Venda, South Africa

      Adewale Olusegun Omolola,University of Venda, South Africa

      Ali K. Yousif Alsaed,The University of Jordan, Jordan

      Dalia Cizeikiene,Kaunas University of Technology, Lithuania

      Md.Abdullah Al Mamun,Noakhali Science and Technology University (NSTU), Bangladesh

      Md. Abiar Rahman,Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh

      Farrukh Jamal,Lohia Avadh University, India

      Konstantin Chingin,East China University of Technology, China

      Akash Sharma,Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu (SKUAST-J), India



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