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International Conference on
Food Science and Bioprocess Technology

November 20-22, 2017 | Dubai, UAE.

About Conference

International Conference on Food Science and Bioprocess Technology is going to be held during November 20-22, 2017 at Dubai, UAE. Food Tech-2017 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food research.

Food Tech-2017 meeting includes Plenary lectures, Keynote lectures and short courses by eminent personalities from around the world in addition to contributed papers both oral and poster presentations.

The conference will bring together academicians, scientists, dieticians, nutritionists, engineers, technologists from all over the world, and we hope that you will take this opportunity to join us at the scientific gathering.

Scientific Sessions

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Madridge International Conferences are specifically designed to create a platform for all the eminent speakers, scientists, academicians, researchers, and industry leaders to explore the advancements and novel innovations in the field of Science and Technology.

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Members and Speakers


  • Do Duc Luc
    National University of Agriculture, Vietnam


    Leka G Mandic
    University of Kragujevac, Serbia


    Ghazi N Al-Karaki
    Jordan University of Science & Technology, Jordan


    Neela Satheesh
    Jimma University, Ethiopia


    Fatma Esra Gunes
    Marmara University, Turkey


    Makbule Gezmen Karadag
    Gazi University, Turkey

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    1. Camilo Eduardo Gutierrez Jara,Universidad delBiobio Chillan, Chile

      Ruveyde Tuncturk ,YuzuncuYıl University, Turkey

      J Sreenivasa Rao,NIN, ICMR, India

      Seyed Ali Ghorashi,Charles Sturt University, Australia

      P.Amruth Rao,NIN, ICMR, India

      Suha Al-Naimi,University of Suffolk, UK

      M Sylvia Subapriya,Avinashilingam University, India

      M. Amirthaveni,Avinashilingam University, India

      M SAIFULLA,University of Agricultural Sciences, India

      Murudaiah Shivamurthy,College of Agriculture, India

      Solmaz Najafi,YuzuncuYil university, Turkey

      Patrick Kapila,University of Venda, South Africa

      Adewale Olusegun Omolola,University of Venda, South Africa

      Dalia Cizeikiene,Kaunas University of Technology, Lithuania

      Konstantin Chingin,East China University of Technology, China

      Mahmoud Hassan Keshek,Menoufia University, Egypt

      Allan Mortensen,Vestergaards food security organisation, Switzerland

      Sonata Gustiene,Kaunas University of Technology, Lithuania

      Shahzad Hussain,King Saud University, Saudi Arabia

      Cavusoglu Seyda,YuzuncuYıl University, Van-Turkey

      Haruna Usman,Federal Polytechnic Bauchi, Nigeria

      Elaf Abdelillah Ali Elhussein,Istanbul University, Turkey

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